ANALISA STRATEGI PENINGKATAN SERTIFIKASI HALAL SEKTOR KULINER DI BANGKA SELATAN
نویسندگان
چکیده
This study discusses priority problems, solutions, and strategies in increasing the number of halal certifications culinary sector South Bangka Regency. The research method uses Analytical Network Process (ANP). Based on results, problem faced by MSME actors is lack information dissemination socialization related to certification. solution that can be offered hold training certification, starting from filing issuing And strategy implemented increase information, education, certification business actors.
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ژورنال
عنوان ژورنال: International Journal Mathla’ul Anwar of Halal Issues
سال: 2022
ISSN: ['2775-6157', '2807-2952']
DOI: https://doi.org/10.30653/ijma.202221.46